A Surf-and-Turf Combo?

The Landry's seafood chain aims to expand its restaurant portfolio with a bid for NYC steakhouse Smith & Wollensky

Landry's Restaurants (LNY) Chief Executive Tilman Fertitta is trying to increase his company's cachet with yet another acquisition. He announced on Jan. 16 that he wants to buy the high-end restaurant operator Smith & Wollensky Restaurant Group (SWRG) for about $64.4 million.

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