Cloned Beef Burgers: "Delicious"

The FDA has said food from cloned animals is safe. Though it won't land in markets yet, cloned meat is being served at one company

Shirley Trimmer knows her hamburgers. She prepares them with a handful of bread cubes, a little egg, chopped onions, and just the right sprinkling of salt and pepper. Last Friday, on Jan. 5, Trimmer prepared some of the burgers for a lunch meeting of the seven-member team that makes up the biotech company Cyagra, based in Elizabethtown, Pa.

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