Going Organic

James Mehring

During the first year as parents, Lyn and I cooked less often. Naturally we wanted to spend time with our daughter instead of spending hours in the kitchen. And even when we did have some free time it typically came later on in the evening when our energy level was low. So instead of whipping up healthy meals we found ourselves ordering more take out food and eating at restaurants. Not only was that a bad habit health wise, but it wasn’t a cheap option, either.

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