Buying Food Fresh from the Farm
Kathy Barrett wasn't in a very good mood, she told me. She had just trucked a steer to a local slaughterhouse in neighboring Vermont that morning. "But isn't that your job, as an owner of On the River Farm, to raise cattle and have them turned into beef?" I asked.
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.