Table: Feasting at Lourmarin

AUBERGE LA FENIERE

Route de Cadenet

011 33 4 90 68 11 79

Traditional Provencal cooking such as braised beef stew. About $60 per person

MOULIN DE LOURMARIN

Rue Temple 011 33 4 90 68 06 69

Stresses innovative combinations of exotic spices and wild herbs. About $70 per person

    Before it's here, it's on the Bloomberg Terminal.
    LEARN MORE