A Cornucopia Of Courses
Edward Eveleth usually rock-climbs or hang-glides when he wants an escape from his job at Phillips Publishing in Potomac, Md. But this year, the 31-year-old product manager spent part of his vacation in Paris, dedicating four days to an intensive course on French Regional Cuisine at Le Cordon Bleu. Eveleth was taught how to fillet fish and bake pastries by the same instructors that train some of the world's premier chefs. "It was an opportunity to really learn about cooking and to be immersed in French culture," he says.
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