`How Would You Like Your Ostrich Burger?'Richard Korman
If beef alternatives such as chicken and fish leave you yearning for sirloin, it may be time to stick your neck out and try a new poultry dish: barbecued ostrich. Like beef, it's red meat, but much lower in fat and calories. There's just one problem--it's a lot more expensive.
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.