The New Global Food Market
Asians by the millions are demanding better food. China's growing middle class is eating more beef, pork, and poultry than ever. Grain bins around the world are running low and commodity prices are soaring. Is this the start of an era marked by chronic food shortages and periodic famines?
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.