The Fares May Be Grand, But So Is The PamperingKerry Capell
A collection of favorite airline meals? It sounds like a bad joke, but American Airlines claims that so many people want the recipes for the premium-class menus on its international routes that the carrier published a cookbook last year. The meals were designed by top chefs such as Paul Prudhomme and Alice Waters. Interested in a free copy? Act fast, because supply is limited. Send a postcard to American Airlines Cookbook, Mail Drop 5575, P.O. Box 619616, DFW Airport, Tex. 75261-9616.
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.