Fodder For An Asian Crisis
Kim Mee-Sook of Seoul knows how to make her two children happy: At least once a month, she puts away her rice bowls and heads to a steak house for Western-style sirloins. The Kims have company. Because of rising incomes, South Koreans, like many Asians, are eating twice as much red meat as in 1980.
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.