More Workers Are Getting A Stake For NowGrace M. Kang
Peter Cruz didn't much like the food at his school's cafeteria. But rather than accept the fare as the unfortunate lot of a part-time business student, Cruz sensed opportunity. A local market manager for KFC Corp., Cruz and David Rios, another manager, in 1990 persuaded the Universidad Metropolitana in San Juan, P.R., to let KFC manage the cafeteria. Now, students enjoy Kentucky Fried Chicken, Pizza Hut pies, Taco Bell tacos, and Frito-Lay snacks. And PepsiCo Inc., which owns all those brands, is happily selling twice as much food there as it expected.
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