Can It Be? Powdered Milk That Actually Tastes Like Milk?
Supermarket chains and food distributors could save a lot of energy, ergo money, if milk didn't need to be refrigerated. Since hardly anyone enjoys the gooey taste of canned milk--or ice creams and cheeses made from it--the Dairy Research Foundation has teamed up with the Electric Power Research Institute (EPRI) and the Energy Dept. to apply a new freeze-drying technique developed by Grenco Process Technology, a Dutch company.
To continue reading this article you must be a Bloomberg Professional Service Subscriber.
If you believe that you may have received this message in error please let us know.