[vc_row][vc_column][vc_column_text]Ever since the Kopi Luwak craze began more than a decade ago, coffee connoisseurs have sought unusual ways to make the perfect brew. Kopi luwak is an Indonesian coffee originally made from part-digested beans defecated by wild palm civets, the gastric process of the animal helping improve the taste of the coffee. But as the luwak label became tarnished by accusations that some producers were force-feeding caged civets and others were selling counterfeit blends, an entrepreneur in Thailand supersized the operation. Blake Dinkin doesn’t use civets to process his beans. He uses elephants.<\/p>\n
Photographer: Taylor Weidman\/Bloomberg<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23615″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23623″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23607″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23608″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23609″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23610″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23611″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23612″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23613″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23614″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”23616″ alignment=”center” img_link_large=”yes” show_caption=”yes” el_class=”lightbox”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text]Ever since the Kopi Luwak craze began more than a decade ago, coffee connoisseurs have sought unusual ways to make the perfect brew. Kopi luwak is an Indonesian coffee originally made from part-digested beans defecated by wild palm civets, the gastric process of the animal helping improve the taste of the coffee. But as the […]<\/p>\n","protected":false},"author":1586,"featured_media":23618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[1352,2619,1512,2474,2284,2282],"class_list":["post-23619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photos","tag-asia","tag-coffee","tag-food","tag-indonesia","tag-southeast-asia","tag-taylor-weidman","product-photos"],"yoast_head":"\n