You Won't Get Tikka Masala at San Francisco's Dosa

REPLAY VIDEO
Your next video will start in
Pause

Recommended Videos

  • Info

  • Comments

Aug. 14 (Bloomberg) -- Anjan Mitra, owner of both branches of Dosa in San Francisco, talks about the restaurants' cuisine and its growth in popularity. San Francisco’s Southern Indian restaurants are selling lighter and tangier dishes from the lower half of the subcontinent. (Source: Bloomberg)

Advertisement

BTV Channel Finder

Channel_finder_loader

ZIP is required for U.S. locations

Bloomberg Television in   change