Surprising Hurdle to Success for Hot NYC Restaurant

REPLAY VIDEO
Your next video will start in
Pause

Recommended Videos

  • Info

  • Comments

March 20 (Bloomberg) -- Charlie Bird is one of the hottest restaurants in Manhattan, but despite its success chef Ryan Hardy admits he's had some hurdles to clear. The biggest challenge: finding loyal staff that doesn't leave him cleaning dishes at four in the morning. He tells Bloomberg Television how he struggled to make his staff, into a family, in this week's "Small to Big." (Source: Bloomberg)

Advertisement

BTV Channel Finder

Channel_finder_loader

ZIP is required for U.S. locations

Bloomberg Television in   change