Stem-Cell Burger `Meat as We Know It,' Post Says

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Aug. 6 (Bloomberg) -- Mark Post, professor of physiology at Maastricht University, talks about the development of the world's first beef burger created from muscle stem cells. The 5-ounce burger cost more than 250,000 euros ($332,000) to produce. Post speaks with Francine Lacqua and Guy Johnson on Bloomberg Television's "The Pulse." (Source: Bloomberg)

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