Is World's Best Restaurant Worth the 12-Month Wait?

REPLAY VIDEO
Your next video will start in
Pause

Recommended Videos

  • Info

  • Comments

July 26 (Bloomberg) - Richard Vines, Bloomberg profiles Spain's El Celler De Can Roca, voted the world's best restaurant, where there's a full-year waiting list to dine with a backlog of 3,000 requests. He speaks on Bloomberg Television's "Countdown."

Advertisement

BTV Channel Finder

Channel_finder_loader

ZIP is required for U.S. locations

Bloomberg Television in   change