Chipotle Changing Standards for Beef Antibiotics

REPLAY VIDEO
Your next video will start in
Pause
  • Info

  • Comments

Aug. 13 (Bloomberg) -- After years of touting naturally raised meat, Chipotle Mexican Grill is changing its standards to allow beef treated with antibiotics into its restaurants amid a supply shortage. Julie Hyman reports on Bloomberg Television's "In The Loop." (Source: Bloomberg)

Advertisement

BTV Channel Finder

Channel_finder_loader

ZIP is required for U.S. locations

Bloomberg Television in   change