Bread Hopes Fade for Farmers on Low-Protein Wheat

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Aug. 2 (Bloomberg) -- Sylvain Bardin, steering his red harvester across a ripe grain field in central France, says the wheat he's gathered won't make it into baguettes. The wheat's protein content isn't high enough, meaning the grain Bardin spent four days harvesting may be unsuitable for bread-making or exports, and relegated to animal feed. (Source: Bloomberg)

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