A Mad Food Scientist Makes Our Waistlines Disappear

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April 22 -- (Bloomberg) -- Half Michelin-starred restaurant and half culinary playground, Chicago’s Moto is an incubator for innovations in food science and technology. Chef and owner Homaro Cantu is not only on the cutting edge of molecular gastronomy, he’s also tackling global problems like hunger and obesity. His most recent breakthrough, The Miracle Berry, has the potential to completely transform the food industry by eliminating sugar from our diets. Bloomberg Businessweek's Sam Grobart joins Cantu in his Chicago kitchen on the new episode of Bloomberg Brink, airing Mondays at 9:30 ET/PT on Bloomberg Television.


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