Starbucks's Growth in China, End of Insect Dye

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April 20 (Bloomberg) -- Daelyn Fortney, managing director of ThisDishIsVeg.com, talks about the decision by Starbucks Corp. to stop using a red dye made from an extract of dried insects to color some coffee drinks and pastries. Starbucks Chief Executive Officer Howard Schultz also talks about the company's expansion plans in China. They speak on Bloomberg Television's "InBusiness With Margaret Brennan." (Source: Bloomberg)

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