Blumenthal's Better Airline Food

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April 4 (Bloomberg) -- Heston Blumenthal, the Fat Duck owner whose dishes include a seafood concoction to be consumed while listening to the sound of crashing waves, last night presented his latest culinary creation: Airline food. The Olympic Games menus for British Airways, developed with fellow chef Simon Hulstone, will be served for two weeks at a pop-up restaurant designed as an airliner in east London. The meals are strong in savory umami flavors that still pack a punch in the air, so expect fish pie, mackerel, parmesan, mustard and pickled cucumber, though not combined in a single dish. (Source: Bloomberg)


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