Intelligence Squared Debates

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Sept. 24 (Bloomberg) -- Organic food costs more, but is it actually better for you? Where does the science stop and the marketing begin? Dennis Avery, Hudson Institute's Center for Global Food Issues, Blake Hurst, farmer from Missouri, and John Krebs, a principal of Jesus College at Oxford, square off against Charles Benbrook, chief scientist of the Organic Center, Urvashi Rangan, director of technical policy for Consumers Union and Jeffrey Steingarten, food critic for Vogue magazine. (Source: Bloomberg)


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