Top Restaurant Dishes of 2013

By Ryan Sutton - 2013-12-19T22:46:41Z

Photograph by Ryan Sutton/Bloomberg

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Tuna Terrine

Chefs Rich Torrisi and Mario Carbone have decided to subvert the notion that a New York seafood shack should be an affordable place to eat. So they've given us ZZ's, one of New York's most expensive restaurants. Expect tuna carpaccio with foie gras, bone marrow and razor clams. It tastes and costs like it sounds: Rich. Price: $56.

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