City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Ryan Sutton

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Cosata

Michael White, one of New York's most accomplished Italian chefs, tries out his grilling skills at this steakhouse in the old Fiamma space. The $55 ribeye for one, sampled during an early visit, revealed complex and delicious notes of liver and blue cheese.

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