The Best New Hotels Featuring Great Food

By Condé Nast Traveler - 2013-04-26T17:25:32Z

Photograph via Conde Nast Traveler

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Palazzo Margherita

Bernalda, Italy

The hotel's Cinecittà Bar heaves with local regulars at aperitivo time, and the open kitchen's communal table is laden with simple but authentic dishes (trofie with mint pesto, wood-oven pizza, risotto with mushrooms, roast suckling pig with sage).

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