New York 2012 Best Dishes

- 2012-12-19T21:22:20Z

Photograph by Henry Hargreaves/Perla via Bloomberg

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Foie Gras Pasta

Foie gras isn't just for the French. Perla dishes out papardelle and cockscomb stew blended with foie gras mousse. The result is as fabulously rich as anything served at Daniel or The NoMad.

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