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City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Daniel Barry/Bloomberg

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15 East

Chef Masato Shimizu finally has his Michelin-star for this excellent raw fish spot on Union Square East. His sushi tastings, which rarely exceed $200 for one, sake included, are an affordable counterpart to wallet-busting spots like Masa or Kuruma Zushi.

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