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Corton: Liebrandt & Nieporent’s Four Star French Gem

By Ryan Sutton - 2013-05-14T22:00:49Z

Photograph by Evan Sung/Bloomberg

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Cotton Candy Sashimi

For the second shima aji course, Liebrandt places a slice of striped jack inside cotton candy that’s garnished with pansies, johnny jump up flowers, garlic mustard, lemon balm and fleur de sel. It’s a carnival-esque analogue to the sake-miso marinades the Japanese use to sweeten oily fish like black cod.

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