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A Global Guide to Clean and Green Eating

By Alice Newell-Hanson - 2014-08-07T16:15:30Z

Photograph via Conde Nast Traveler

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Forest Feast Eats in the San Francisco Bay Area

“Growing up in Sonoma County, my family was vegan and we would head to Greens in San Francisco (pictured) for celebratory family meals. The dining room is right on the bay and it’s worth the trip for the view as much as the food. In Palo Alto, former Google chef Charlie Ayers runs Calafia Cafe. I love the creative ingredients he puts in his grain and noodle bowls.” — Erin Gleeson

More From Condé Nast Traveler:

The Best Food Cities in the U.S.

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