City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Paul Goguen/Bloomberg

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Empellon Cocina

Alex Stupak's Empellon Cocina proves that Mexican fare can evolve and modernize like the world's other great cuisines. His restaurant recently eliminated entrees in favor of excellent tacos and small plates, like this excellent squid with black mole and chorizo mayonnaise.

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