Alain Ducasse's Favorite Things

By Alain Ducasse, as told to Edward Robinson - 2012-10-11T20:13:41Z

Courtesy Antica Corte Pallavicina

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Antica Corte Pallavicina tasting room

Massimo Spigaroli's carefully crafted charcuterie tells the story of the rich history of regional meat preparations in Northern Italy. A sense of community is also expressed at his historic estate, Antica Corte Pallavicina, where one can take classes in cooking and salumi making as well as visit the farm and the curing cellar.