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A Global Guide to Clean and Green Eating

By Alice Newell-Hanson - 2014-08-07T16:15:30Z

Photograph via Conde Nast Traveler

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Oh, Ladycakes Eats in Denver

Root Down (pictured), a farm-to-table establishment in Denver’s LoHi neighborhood, focuses on using wholesome, seasonal ingredients and serves up some of the most delicious, unrefined food in the city. Added bonus: A location recently opened at DIA, so you can grab a healthy meal right before catching your flight home. For baked treats, I like Watercourse Bakery—the goods are 100 percent vegan, occasionally gluten-free, and always delicious.” — Ashlae Warner

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