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Carving a Turkey With Daniel Boulud  

By James Tarmy - 2013-11-23T00:24:50Z

Photograph by Mimi Ritzen Crawford for

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Fashion Plate

If you've sliced all the way down to your first cut, the pieces should separate cleanly. Once you've cut each piece, you can pick them up as a whole and fan them out on the serving platter. Even if your family is starving, they'll appreciate professional plating.