California Chef: Daniel Patterson and Coi

By Richard Vines - 2013-10-25T21:16:30Z

Photograph by Maren Caruso/Sauce Communications via Bloomberg

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Fromage Blanc Tart

Fromage Blanc Tart, with fennel and wheatgrass. Chef Patterson's book, "Coi: Stories and Recipes," discusses not only recipes but his philosophy of food and cooking and the genesis and story of his dishes.

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