City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Philip Lewis/Bloomberg

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Chef Carlo Mirarchi serves his 25-plus-course tasting menu at a converted garage in Bushwick. The four-star fare might include a one-bite nduja raviolo, a smoky, working-class analogue to the white-collar black truffle explosion at Alinea.