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Top Restaurant Dishes of 2013

By Ryan Sutton - 2013-12-19T22:46:41Z

Photograph by Philip Lewis/Bloomberg

Company Symbol % Change
6 of 21

Rigatoni alla Carbone

Carbone, an Italian-American hotspot in Manhattan's Greenwich Village, has taken rigatoni alla vodka, the gluey bane of banquet hall dining, and turned it into a spicy, fatty, acid-balanced dish ($26). Expect all the flavors of Buffalo wings (minus the chicken) deconstructed into a Michelin-starred pasta.

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