Corton: Liebrandt & Nieporent’s Four Star French Gem

By Ryan Sutton - 2013-05-14T22:00:49Z

Photograph by Evan Sung/Bloomberg

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Le Printemps

Liebrandt’s edible sonnet to spring involves orange blossom oil-poached white asparagus, snails, crayfish, quenelles of mandarinquat paste, cashew creme, crayfish jus, wood sorrel, lemon balm, apple blossom, violets, sheep sorrel and sweet cicely flower. All the scents of the perfume section at Bloomingdales.

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