New York 2012 Best Dishes

- 2012-12-19T21:22:20Z

Photograph by Ryan Sutton/Bloomberg

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Any Meat Salad, With a Gin and Tonic at Pok Pok

At Pok Pok in Red Hook, Andy Richter's idea of a salad is chopped duck with liver and skin, or hand minced pork with tear-inducing chiles and cracklings. This is all meant to be consumed with one of the city's best gin and tonics, served tall and infused with Kaffir lime.

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