A Global Guide to Clean and Green Eating

By Alice Newell-Hanson - 2014-08-07T16:15:30Z

Photograph via Conde Nast Traveler

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One Part Plant Eats in Chicago

“I love the collard burritos with cashew sour cream and guacamole at RAW (pictured). It’s a 100 percent raw cafe with great takeaway options. And the salads are giant—you can easily get two meals out of them (although I usually end up eating them in one sitting. They’re so good!). Owen + Alchemy, a new juice bar, is opening at the end of July. It serves the most unique juices, smoothies, and nut milk recipes in the city—in a beautifully designed interior and using the prettiest juice bottles I've ever seen.” — Jessica Murnane

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