Dirty Fries Go Globally Gourmet

By Alice Tate - 2014-07-09T15:44:21Z

Photograph via Conde Nast Traveler

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Cafe Colette

New York

Despite the menu here skewing toward healthy, wholesome dishes, its fries do not disappoint. A pile of shoestring-cut potaotes cooked in red chili oil is seasoned with a generous grind of pepper, then topped with several sprigs of rosemary.

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