Dirty Fries Go Globally Gourmet

By Alice Tate - 2014-07-09T15:44:21Z

Photograph via Conde Nast Traveler

Company Symbol % Change
5 of 8

Cafe Colette

New York

Despite the menu here skewing toward healthy, wholesome dishes, its fries do not disappoint. A pile of shoestring-cut potaotes cooked in red chili oil is seasoned with a generous grind of pepper, then topped with several sprigs of rosemary.

More From Condé Nast Traveler:

Photos You Won't Believe Were Taken With iPhones

The Best Food Truck Cities in the World

Eerily Beautiful Abandoned Places

Private Islands That Cost Less Than an NYC Apartment