Top Restaurant Dishes of 2013

By Ryan Sutton - 2013-12-19T22:46:41Z

Photograph by Ryan Sutton/Bloomberg

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Best Beef

Estela is where Uruguayan-born chef Ignacio Mattos serves Manhattan's best new steak dish. He builds upon the beef's natural musk with heady anchovies and funky taleggio. The result is all the flavor of a more expensive dry-aged cut, at an off-the-rack price: $32 (Disclosure: I dine out regularly with the wife of Thomas Carter, one of Estela's owners).

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