City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Lili Rosboch/Bloomberg

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Mission Chinese

Waits for Danny Bowien's "Americanized Oriental Food" can last over two hours during prime time; smart diners will vie for the online reservations. Bowien's Chongqing chicken wings, with Sichuan peppercorns and a hint of sugar, will numb your face like Novocain.

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