Corton: Liebrandt & Nieporent’s Four Star French Gem

By Ryan Sutton - 2013-05-14T22:00:49Z

Photograph by Evan Sung/Bloomberg

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French Toast

Corton accompanies its foie course with a side of beet sugar-coated brioche. The pastry could qualify as dessert and that’s Liebrandt’s modus operandi; like other great chefs, he wants to blur the line between savory and sweet.

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