A Global Guide to Clean and Green Eating

By Alice Newell-Hanson - 2014-08-07T16:15:30Z

Photograph via Conde Nast Traveler

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Kenko Kitchen Eats in Melbourne, Australia

Monk Bodhi Dharma (pictured) is one of my all-time favorite cafes. It’s small and comforting, the food is delicious, and the menu is completely vegetarian. An order of the apple pancakes with a homemade almond mylk chai latte is a perfect combination. And The Staple Store in Ripponlea is like a second home to me. It’s the best place to buy snack mixes to eat throughout the week, create your own muesli, or pick up beautiful organic and local products that have been handpicked by the owner, naturopath Catie Gett. You have to try the raweos (raw Oreos), Yogi Beer kombucha, and Pat's Veg sauerkraut.” — Kate Bradley

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