Top Restaurant Dishes of 2013

By Ryan Sutton - 2013-12-19T22:46:41Z

Photograph by Philip Lewis/Bloomberg

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Bacon Beets

How do you get people to eat their vegetables? Add bacon. Most chefs realize this, but Paul Liebrandt of The Elm in Williamsburg amps up the flavor even more, tossing a rainbow-colored assortment of beets with a funky, fishy, XO sauce. If Liebrandt hawked that condiment streetside, he'd be rich.

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