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City's Best: Post-Recession NY Dining

By Ryan Sutton - 2013-06-05T01:07:47Z

Photograph by Philip Lewis/Bloomberg

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Carbone

The team behind Torrisi has given New York something unexpected, a red-sauce joint where dinner is almost as expensive as Jean-Georges and where the Italian-American fare is just as accomplished as at any fancy French restaurant. The rigatoni alla vodka, typically the gluey bane of banquet halls, reaches its apex here.

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