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Dirty Fries Go Globally Gourmet

By Alice Tate - 2014-07-09T15:44:21Z

Photograph via Conde Nast Traveler

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Potatoes Were Never Like This 

These aren’t the gravy-smothered disco fries you might remember from all-night diners: From skin-on chips covered with pork and parmesan to thick-cut potatoes with Cheez Whiz, loaded fries have gone positively gourmet.

Lardo
Porland, Oregon

Dirty fries devotees should make this Portland joint the first stop on their fried-potato pilgrimage. There, skin-on beauties are mixed with pork scraps, marinated peppers, fried herbs, and Parmesan to make for an unexpectedly colorful dish.

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