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Carving a Turkey With Daniel Boulud  

By James Tarmy - 2013-11-23T00:24:50Z

Photograph by Mimi Ritzen Crawford for

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Would You Trust This Man to Slice Your Bird?

Heck, yes, it's Daniel Boulud, and here are his tips. You don't want to botch this. The thing has been in the oven for five hours, everyone's sitting at the table and the spotlight is on you. Here in the kitchen of his New York flagship restaurant, Daniel, Chef shows how to carve your turkey to perfection, step by step. Click ahead and give thanks.