Danny Meyer, the creator of Shake Shack, sits outside his
new Creative Juice store in New York. Instead of the Double SmokeShack (850
calories) and the Fair Shake (650), there’s Zest for Life (180), with red beet,
blood orange pulp and zest, fennel and shiso.
In London, Bruno Loubet prepares peach, salted watermelon
& basil salad, salmon confit, at his new restaurant Grain Store. The French
chef known for meaty dishes such as hare royale is placing vegetables or fruit
at the center of each dish.
Around the world, chefs and restaurateurs are focusing on
healthy eating as many diners seek lighter dishes and are happy to embrace the
twin ideas of eating to live and living to eat. Here’s what some of the
culinary masters have to say:
Loubet says healthy eating involves giving